Assistant Maintenance Manager | Limpopo
๐๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ฟ๐๐ถ๐๐บ๐ฒ๐ป๐ is partnering with a luxury safari camp in Limpopo to recruit an energetic and suitably qualified ๐๐ฆ๐ฆ๐๐ฆ๐ง๐๐ก๐ง ๐ ๐๐๐ก๐ง๐๐ก๐๐ก๐๐ ๐ ๐๐ก๐๐๐๐ฅ This role is ideally suited to a practical, hands-on maintenance professional who enjoys variety, takes pride in their work and is comfortable living and working in a remote bush environment. The successful candidate will support the Maintenance Manager in keeping the lodge, guest accommodation, staff facilities and infrastructure safe, functional and well presented at all times. Working closely with the Maintenance Manager, the role involves carrying out and coordinating routine and preventative maintenance, fault finding and repairs across the property. This includes electrical systems, plumbing, pumps and solar installations, as well as minor construction work and general building repairs. The successful candidate will help supervise the maintenance team and outside contractors when required, keep accurate records of completed work and equipment checks, and monitor tools, spare parts and supplies so that replacements are ordered in good time. The position requires sound technical skills, good organisation and a clear understanding of the standards expected in a guest-focused luxury lodge, where urgent faults are handled promptly and with minimal disruption to guests. Requirements
- Relevant trade qualification or certification in electrical, plumbing or a related technical field
- Proven maintenance experience in a safari lodge, hotel, resort or similar hospitality environment
- Practical knowledge of electrical work, plumbing, pumps and solar systems
- Experience in construction and general building repairs
- Strong fault-finding and problem-solving skills
- Ability to prioritise work and remain calm when unexpected maintenance issues arise
- Experience supervising a small team would be an advantage
- Good communication skills and a service-minded approach
- Energetic, physically fit and comfortable working flexible hours in a remote location
- Valid driverโs licence
Job Features
| Job Category | Assistant Maintenance Manager |
Front of House | Mpumalanga
๐๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ฟ๐๐ถ๐๐บ๐ฒ๐ป๐ is partnering with a well-known luxury safari lodge in Mpumalanga to recruit an experienced and highly guest-focused ๐๐ฅ๐ข๐ก๐ง ๐ข๐ ๐๐ข๐จ๐ฆ๐ This role is ideally suited to an outgoing, friendly and professional hospitality individual who thrives on creating memorable guest experiences. The successful candidate will be the first point of contact for guests, welcoming them on arrival and managing check-ins and check-outs with care and efficiency. The role involves conducting room checks, hosting guests during the evenings and managing curio shop sales. The Front of House Manager will also oversee stock takes, maintain accurate stock records, record stock movements and handle invoicing, alongside general administration duties. The successful candidate will bring excellent administrative skills, a sound financial understanding and strong problem-solving ability, with the confidence to think outside the box to ensure guest satisfaction. A team player with a strong work ethic who is willing to go the extra mile will thrive in this environment. Requirements
- Previous experience in a similar position gained at a luxury lodge.
- Excellent administrative skills and sound financial understanding
- Proficient in email, Microsoft Excel and Microsoft Word
- ResRequest experience advantageous
- Strong problem-solving skills and the ability to think outside the box for guest satisfaction
- Team player with a strong work ethic
- Not a clock watcher and willing to go the extra mile
- Excellent written and spoken English
- Basic spa skills advantageous to assist during busy periods
- Outgoing, friendly and guest-oriented personality
- Valid driverโs licence and own vehicle (essential) with a PDP being advantageous
Job Features
| Job Category | Front of House |
Game Lodge Manager | Easten Cape
๐๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ฟ๐๐ถ๐๐บ๐ฒ๐ป๐ is partnering with an exclusive luxury lodge in the Eastern Cape to recruit an experienced and guest centric ๐๐ข๐๐๐ ๐ ๐๐ก๐๐๐๐ฅ This role is ideally suited to a hands-on hospitality leader with a positive, energetic and caring attitude who takes pride in delivering personalised guest experiences. The successful candidate will oversee the daily operations of the lodge and villa, ensuring exceptional service, efficient delivery and smooth coordination across all departments. Reporting to the Operations Manager, the Lodge Manager will be responsible for accommodation, food and beverage, dining, recreational activities and guest services. The role includes supervising the lodge team through training, scheduling and performance management, while fostering successful teamwork and strong rapport within the team. The successful candidate will uphold the highest standards of guest satisfaction by providing personalised service, resolving guest concerns and paying great attention to detail throughout each stay. The role also involves maintaining facilities, enforcing health and safety standards and procedures, and upholding the brand and its values. The Lodge Manager plays a key leadership role in driving operational excellence, guest satisfaction and team performance, while balancing financial targets and resource management. Staying up to date on industry trends, regulations and best practices is essential, as is a genuine interest in wildlife conservation and sustainable practices. Requirements
- Proven track record in leadership roles, with 5 yearsโ experience in a similar safari lodge operations position being highly advantageous
- Experience in running all aspects of the different lodge departments
- Excellent knowledge of food and beverage and service
- Strong leadership, communication and people skills
- Excellent computer skills, including Windows and Microsoft Office (especially Excel), ResRequest and Sage POS
- Excellent organisational and problem-solving abilities, with the ability to work under pressure
- Knowledge of wildlife conservation and sustainable practices
- Willingness to assist in all departments
- Ability to communicate effectively in English
- A valid driverโs licence with driving experience, including confidence in driving a manual vehicle
Job Features
| Job Category | Lodge Manager |
Game Lodge Couple | Mpumalanga
๐๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ฟ๐๐ถ๐๐บ๐ฒ๐ป๐ is recruiting on behalf of a well-known five-star luxury private game reserve in Mpumalanga for a dedicated, hands-on and hospitality-driven ๐๐๐ ๐ ๐๐ข๐๐๐ ๐๐ข๐จ๐ฃ๐๐ Our client operates in a five-star private game reserves, consistently recognised for exceptional game viewing, intimate luxury hospitality and a deeply personalised guest experience. This is a wonderful opportunity for two professionals to build a shared career in a stunning bushveld setting, living on-property and playing an integral role in maintaining the very high standards this reserve is known for. The couple will jointly fulfil two distinct but complementary roles. The Maintenance Manager will lead the full maintenance operation โ covering buildings, electrical, waterworks, boreholes, vehicle workshop, fire alarm and suppression systems, septic and drainage infrastructure, and OHS compliance โ managing a hands-on team and working within an approved budget. Simultaneously, the Housekeeping Supervisor will lead the housekeeping team to deliver immaculate guest suites and public areas, overseeing linen and equipment management, maintaining brand standards and ensuring efficient day-to-day administrative functions. Individual applications for either role will be considered, though a couple placement is strongly preferred. ๐ฅ๐ฒ๐พ๐๐ถ๐ฟ๐ฒ๐บ๐ฒ๐ป๐๐ Maintenance Manager
- Proven experience in a lodge, estate or reserve maintenance management role, with solid hands-on technical competence across electrical, building, plumbing and borehole systems.
- Practical experience in vehicle and workshop management, including light vehicle, equipment and general mechanical servicing and repairs.
- Confident in managing state-of-the-art water pump systems and fire alarm and suppression infrastructure; familiar with French drain, wetland and septic system maintenance.
- Knowledgeable of regulatory requirements including Certificates of Compliance (COCs) and Occupational Health & Safety (OHS) legislation.
- Budget-conscious with sound procurement, stock and expenditure management practices.
- Proven experience leading and managing a housekeeping team in a five-star lodge, hotel or hospitality environment.
- Exceptional attention to detail with a thorough and consistent eye for cleanliness and presentation standards across guest suites, bathrooms and all public areas.
- Competent in linen management, housekeeping equipment care and stock control.
- Well-organised with solid administrative skills, including the ability to manage schedules, records and team reporting accurately.
- Strong leadership skills, a good communicator, and the ability to lead from the front, motivate a team and maintain high standards under pressure.
- Comfortable living and working on-property in a remote reserve environment; contactable references essential.
Job Features
| Job Category | Game Lodge Couple |
Front Office Manager | Zanzibar
๐๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ฟ๐๐ถ๐๐บ๐ฒ๐ป๐ is recruiting on behalf of a new, five-star luxury island resort on the East African coast for an experienced, guest-centric and operationally driven ๐๐ฅ๐ข๐ก๐ง ๐ข๐๐๐๐๐ ๐ ๐๐ก๐๐๐๐ฅ ๐๐ฃ๐น๐ฒ๐ฎ๐๐ฒ ๐ก๐ผ๐๐ฒ: ๐ฃ๐ฟ๐ฒ๐ณ๐ฒ๐ฟ๐ฒ๐ป๐ฐ๐ฒ ๐๐ถ๐น๐น ๐ฏ๐ฒ ๐ด๐ถ๐๐ฒ๐ป ๐๐ผ ๐ฐ๐ฎ๐ป๐ฑ๐ถ๐ฑ๐ฎ๐๐ฒ๐ ๐ณ๐ฟ๐ผ๐บ ๐๐๐ฟ๐ผ๐ฝ๐ฒ This is a great opportunity to join the opening team of a landmark five-star luxury resort on the East African coast โ a property that will redefine the island hospitality experience for discerning international travellers. Operating under a globally recognised luxury hotel brand, the resort is currently under construction, and the incoming Front Office Manager will have the privilege of shaping the guest journey, service culture and front-of-house standards from the very beginning. Reporting to the General Manager, the Front Office Manager will lead all front-of-house operations โ reception, concierge, guest relations and arrival and departure services โ ensuring a seamless, highly personalised luxury experience at every touchpoint. The role carries accountability for VIP and repeat guest management, service recovery, room inventory control and interdepartmental coordination with Housekeeping, Reservations, Food & Beverage and Revenue Management. Beyond the guest experience, the Front Office Manager will actively drive rooms revenue through effective upselling and sound revenue management practices, lead and develop the front office team, and ensure compliance with brand quality standards and financial controls. ๐ฅ๐ฒ๐พ๐๐ถ๐ฟ๐ฒ๐บ๐ฒ๐ป๐๐
- Senior front office or rooms division management experience in a luxury hotel or resort โ island or remote destination experience is a strong advantage.
- A demonstrable track record of achieving and exceeding guest satisfaction targets and rooms revenue budgets.
- Experience with pre-opening or hotel opening projects will be highly regarded.
- Comprehensive knowledge of luxury hotel brand standards, SOPs and quality audit requirements.
- Proficiency in property management systems (PMS) and front office financial procedures including billing accuracy, night audit and cash controls.
- Proven expertise in VIP handling, personalised guest recognition and guest preference management.
- Strong team leadership skills with experience coaching and developing a multicultural front-of-house team.
- Comfortable working in a live-in, remote island environment and willing to commit to a rotational or fixed-term contract arrangement.
- Solid interdepartmental coordination skills, particularly with Housekeeping, Revenue Management, Food & Beverage and Reservations.
- A track record in rooms revenue optimisation, upselling programmes and ADR/RevPAR improvement.
- Relevant hospitality qualification preferred; contactable references essential.
Job Features
| Job Category | Front Office Manager |
Food & Beverage Manager | Zanzibar
๐๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ฟ๐๐ถ๐๐บ๐ฒ๐ป๐ is partnering with an exciting new luxury resort development in Zanzibar to recruit an experienced and highly skilled ๐๐ข๐ข๐ & ๐๐๐ฉ๐๐ฅ๐๐๐ ๐ ๐๐ก๐๐๐๐ฅ. ๐๐ฃ๐น๐ฒ๐ฎ๐๐ฒ ๐ก๐ผ๐๐ฒ: ๐ฃ๐ฟ๐ฒ๐ณ๐ฒ๐ฟ๐ฒ๐ป๐ฐ๐ฒ ๐๐ถ๐น๐น ๐ฏ๐ฒ ๐ด๐ถ๐๐ฒ๐ป ๐๐ผ ๐ฐ๐ฎ๐ป๐ฑ๐ถ๐ฑ๐ฎ๐๐ฒ๐ ๐ณ๐ฟ๐ผ๐บ ๐๐๐ฟ๐ผ๐ฝ๐ฒ This is a fantastic opportunity to join a brand-new luxury property, leading the food and beverage operation and shaping its service culture from day one. The successful candidate will oversee the daily operation of all restaurants, bars, room service, banquets and events and any other food and beverage outlets, ensuring consistently exceptional and personalised service appropriate to a luxury resort environment. The role involves driving food and beverage revenue through effective menu engineering, upselling, promotions and outlet optimisation, while closely monitoring food and beverage costs, wastage, portion control, purchasing and stock levels. The successful candidate will prepare and manage the annual food and beverage budget, forecasts and monthly financial performance. The Food & Beverage Manager will recruit, train, coach and develop the food and beverage team, prepare manpower plans and ensure appropriate staffing levels according to business volumes. The role includes working closely with the Executive Chef and other stakeholders on menus, pricing, promotions and seasonal offerings, and collaborating with Rooms, Sales and Marketing, Finance and Human Resources to maximise the overall guest experience. The successful candidate will develop distinctive dining experiences such as private dining, destination dining, sundowners and special events, and will ensure adherence to food safety, hygiene and occupational health and safety requirements throughout the operation Requirements
- As least 5 years in a Food & Beverage Manager position, within a luxury hotel or resort environment
- A related Degree or Diploma essential
- Pre-opening experience would be essential
- Strong leadership skills with the ability to recruit, train and develop a high performing team
- Solid understanding of revenue management, cost control, budgeting and menu engineering
- Excellent guest relations skills with a genuine passion for delivering personalised luxury service
- Experience managing multiple outlets including restaurants, bars, room service and banquets and events
- Strong financial and reporting skills
- Sound knowledge of food safety, hygiene and health and safety compliance requirements
- Willingness to relocate and take up this new opening position
Job Features
| Job Category | Food & Beverage Manager |
Director of Food & Beverage | Cape Town
๐๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ฟ๐๐ถ๐๐บ๐ฒ๐ป๐ is assisting a well-known international lifestyle hotel in Cape Town in sourcing a dynamic & experienced ๐๐๐ฅ๐๐๐ง๐ข๐ฅ ๐ข๐ ๐๐ข๐ข๐ & ๐๐๐ฉ๐๐ฅ๐๐๐. Our client is a vibrant, personality-driven lifestyle hotel based in Cape Town, offering a distinctive hospitality experience across multiple F&B outlets โ including restaurants, bars, events, banqueting and in-room dining. The property is well established as one of Cape Town's leading social and dining destinations. The Director of Food & Beverage will provide strategic leadership and operational oversight of the entire F&B function. This is a visible, hands-on leadership role requiring someone who can drive revenue and profitability, deliver exceptional guest experiences, lead and develop a large team, and ensure all F&B offerings consistently reflect the hotel's distinctive lifestyle brand. ๐๐ฒ๐ ๐ฅ๐ฒ๐๐ฝ๐ผ๐ป๐๐ถ๐ฏ๐ถ๐น๐ถ๐๐ถ๐ฒ๐
- Develop and implement the F&B strategy โ driving innovation across menus, concepts, promotions and events, and ensuring all offerings reflect the hotel's lifestyle brand positioning.
- Oversee day-to-day operations across all F&B outlets (restaurants, bars, events, banqueting, in-room dining), maintaining service excellence, quality standards and operational consistency.
- Manage commercial and financial performance โ develop and manage budgets, drive revenue growth, control costs, and monitor key KPIs including labour, food and beverage costs.
- Lead, coach and develop the F&B management team and broader staff; build a high-performance culture focused on accountability, engagement and continuous improvement.
- Plan and execute events, activations and promotional campaigns; collaborate with Sales & Marketing to position the hotel as a leading social and dining destination.
- Ensure full compliance with health, safety, hygiene, licensing and food safety regulations; manage operational risks and implement corrective actions as required.
- Minimum 8-10 years' F&B leadership experience within the hospitality industry, with a track record of managing multiple outlets.
- Experience within lifestyle, luxury, upscale or high-volume hospitality environments.
- Strong commercial and financial acumen, including budget management and cost control.
- Proven ability to lead and develop large, diverse teams.
- Pre-opening experience is advantageous.
- Diploma or degree in Hospitality Management, Hotel Management or a related field.
- Creative, trend-aware, with a hands-on and visible leadership style.
- Passionate about hospitality, guest experience and innovation.
Job Features
| Job Category | Director of Food & Beverage |
Estate & Facilities Manager | Hermanus
๐๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ฟ๐๐ถ๐๐บ๐ฒ๐ป๐ is assisting a well-established wine estate in the Hermanus area, in sourcing an experienced senior ๐๐ฆ๐ง๐๐ง๐ & ๐๐๐๐๐๐๐ง๐๐๐ฆ ๐ ๐๐ก๐๐๐๐ฅ. Our client is one of South Africa's most respected wine estates, situated in the Western Cape Winelands. The estate is currently undergoing significant renovation and investment, and is seeking a senior, professional Estate & Facilities Manager to take long-term ownership of its infrastructure, assets and built environment. This is a senior leadership role, not a hands-on maintenance position. The successful candidate will be well-presented and professionally credible, with strong technical knowledge (an engineering background is advantageous) and the maturity to build an effective team, manage contractors and specialist service providers, oversee capital projects and budgets, and establish a robust preventative maintenance and asset-management function. The role demands someone with real seniority, sound judgement and a long-term approach to infrastructure stewardship. ๐๐ฒ๐ ๐ฅ๐ฒ๐๐ฝ๐ผ๐ป๐๐ถ๐ฏ๐ถ๐น๐ถ๐๐ถ๐ฒ๐
- Take custodianship of the estate's built environment โ overseeing the maintenance, servicing and condition of all buildings, facilities, hospitality spaces, staff accommodation, vehicles, equipment and operational infrastructure.
- Oversee all water and utility infrastructure: boreholes, pumps, filtration systems, reservoirs, reticulation networks, electrical systems, refrigeration, plumbing, gas and associated critical services.
- Develop and implement a comprehensive preventative maintenance programme โ establishing schedules, asset registers, service histories and lifecycle plans; resolving issues before they escalate.
- Build and lead the maintenance team; manage contractor selection, performance and project delivery from initiation through to completion; obtain and evaluate quotations and make sound recommendations.
- Ensure full compliance with health, safety and OHS legislation; maintain firefighting, CCTV, access control and security systems; embed a safety-first culture across all maintenance activities.
- Develop and manage maintenance operating budgets and capital expenditure; monitor spend; prepare regular reports on asset condition, project status and operational risks.
- Minimum 5 years' experience in a senior facilities, estate or maintenance management leadership role.
- Strong technical knowledge across mechanical, electrical, plumbing, water systems and general building maintenance; an engineering background or qualification is advantageous.
- Demonstrated experience implementing preventative maintenance programmes and managing maintenance budgets.
- Experience managing teams, contractors and specialist service providers.
- Experience within wine estates, hospitality, agriculture, manufacturing or similarly complex operational environments is advantageous.
- Well-presented, professionally credible and able to operate confidently at a senior level.
- High attention to detail, strong planning and project management ability, and sound judgement.
- Valid driver's licence; willingness to work outside normal hours when required.
Job Features
| Job Category | Estate & Facilities Manager |
Safari Lodge Manager | Kenya
๐๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ฟ๐๐ถ๐๐บ๐ฒ๐ป๐ is recruiting on behalf of ultra-luxury tented safari camp, set within one of East Africa's most iconic and celebrated wildlife conservancies in Kenya, for experienced, commercially astute and operationally exceptional ๐ฆ๐๐๐๐ฅ๐ ๐๐ข๐๐๐ ๐ ๐๐ก๐๐๐๐ฅ This is a great leadership opportunity within the ultra-luxury safari sector. The properties are positioned in one of the world's most sought-after wilderness areas. The camps draws a highly discerning international clientele, and the standard of delivery is uncompromising at every level. Applications are invited from exceptional individuals and from proven management couples equally โ what matters is the combined depth of operational, commercial, and guest-facing capability brought to the role. Reporting directly to the Senior Management, this role carries full standalone accountability for the property โ from P&L ownership and Gross Operating Profit delivery to guest experience, people leadership, asset protection, and regulatory compliance. This is a permanent, resident rotational position overseeing all operational departments: Housekeeping, Food & Beverage, Engineering, Front Office, Guest Activities, and Administration. The successful candidate will lead the monthly MIS review, manage departmental budgets, drive ancillary revenue capture, and maintain Forbes five-star standards across every guest touchpoint. The role is as much commercial as it is operational โ whoever steps into this position must be equally confident presenting financial variances to ownership as personally greeting guests at the airstrip. ย ๐ฅ๐ฒ๐พ๐๐ถ๐ฟ๐ฒ๐บ๐ฒ๐ป๐๐
- A minimum of eight to ten years' experience in luxury hospitality, with at least three years in a senior operational leadership role โ Camp Manager, Hotel Manager, Resident Manager, Executive Assistant Manager, or equivalent.
- Proven, hands-on P&L and Gross Operating Profit accountability within a standalone or remote property โ demonstrable experience, not theoretical.
- Prior experience in a safari lodge or luxury tented camp is strongly preferred. Candidates from an urban luxury background will be considered only where there is clear, evidenced understanding of remote bush operations.
- Exposure to a major international hospitality brand framework is a significant advantage.
- The ability to lead an MIS review, interrogate a P&L at line-item level, manage departmental cost budgets, and make sound commercial decisions independently โ without real-time access to senior management.
- Proficiency with property management and point-of-sale systems; familiarity with leading five-star brand platforms is advantageous.
- A formal hospitality qualification.
- Physical resilience, adaptability, and genuine comfort in a remote bush environment on an extended rotational schedule.
- Fluent English is essential; working knowledge of Kiswahili is a meaningful advantage.
- Strong interpersonal presence โ the ability to earn trust and command respect through competence, with both an international guest profile and a remote operational team.
- Management couples are warmly welcomed to apply. Where applying as a couple, the combined profile should demonstrate full coverage of the operational, commercial, and guest-facing requirements of the role, with clearly defined areas of individual responsibility.
- Contactable references essential.
Job Features
| Job Category | Lodge Manager |
Zimbabwe Trails Guides | Mozambique
๐๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ฟ๐๐ถ๐๐บ๐ฒ๐ป๐ have partnered with a reputable Tourism operation in Mozambique to recruit experienced and qualified ๐ญ๐๐ ๐๐๐๐ช๐ ๐ง๐ฅ๐๐๐๐ฆ ๐๐จ๐๐๐๐ฆ We are currently seeking experienced Zimbabwe Trails Guides for the new season, starting May/June 2027. This is a great opportunity for a passionate Trails Guide to join a pioneering conservation-focused property where guiding goes beyond wildlife - it is about storytelling, community engagement, and inspiring a deeper connection to nature through immersive, responsible tourism. The successful candidate will lead guests on foot through pristine wilderness, sharing not only expert knowledge of flora, fauna, and tracking, but also the deeper narrative of the land, its ecosystems, and the communities connected to it. This role calls for someone who takes pride in safety, professionalism, and delivering an authentic, immersive guest experience, while actively contributing to the property's conservation ethos and its commitment to responsible, sustainable tourism. It is an ideal opportunity for an experienced trails guide who wants to grow within a forward-thinking operation that values mentorship, community upliftment, and a genuine passion for protecting Africa's wild spaces for future generations. Requirements
- Zimbabwe Professional Guide/Hunter qualification
- Trails Guide Lead and a Valid ARH
- Valid First Aid Certificate minimum level 1
- Valid code 10 Drivers licence or equivalent with a valid PrDP.
- Minimum 3 yearsโ experience as a lead trails guide
- Skippers licence and canoeing experience is highly advantageous
- 4x4 driving skills.
- General knowledge of legal implications of being a Field Guide
- General vehicle maintenance knowledge Basic computer knowledge & inventory
Job Features
| Job Category | Zimbabwe Trails Guides |
Head Chef or Sous Chef | Plettenberg Bay
๐๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ฟ๐๐ถ๐๐บ๐ฒ๐ป๐ is recruiting on behalf of a boutique hotel and restaurant in Plettenberg Bay, for an experienced and creative ๐๐๐๐ ๐๐๐๐ ๐ข๐ฅ ๐ฆ๐ข๐จ๐ฆ ๐๐๐๐. Our client is a well-established boutique hotel situated in Plettenberg Bay, offering a refined hospitality experience on the Garden Route. The property features a full restaurant serving breakfast, lunch and dinner, a bar, a wine cellar and a wellness offering, set within beautifully manicured gardens and catering to discerning guests year-round. The role will be filled at either Head Chef or Senior Sous Chef level depending on the successful candidate's experience and fit. In either case, the candidate will play a key role in maintaining and elevating culinary standards across all meal services within a close-knit kitchen team. The ideal candidate is already based in or genuinely looking to relocate to the Plettenberg Bay area. ๐๐ฒ๐ ๐ฅ๐ฒ๐๐ฝ๐ผ๐ป๐๐ถ๐ฏ๐ถ๐น๐ถ๐๐ถ๐ฒ๐
- Oversee or support the day-to-day running of the kitchen across all meal services, ensuring consistent food quality, presentation and hygiene standards.
- Assist with or lead menu planning, development and seasonal updates in line with the restaurant's direction and style.
- Lead kitchen operations and service when required; oversee preparation, production and service across all sections.
- Train, mentor and motivate junior kitchen staff, maintaining a professional and well-organised team.
- Assist with stock control, waste management and supplier ordering.
- Solid experience as a Head Chef or Senior Sous Chef in a quality restaurant or hotel kitchen.
- Strong culinary skills with a focus on quality, consistency and presentation across multiple meal services.
- Ability to lead and mentor a kitchen team effectively.
- Good organisational skills and the ability to remain calm and focused under pressure.
- Already based in or genuinely looking to relocate to the Plettenberg Bay area.
- Passionate about food and committed to continuous improvement.
Job Features
| Job Category | Head Chef or Sous Chef |
Front of House Manager | Stellenbosch
๐๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ฟ๐๐ถ๐๐บ๐ฒ๐ป๐ is assisting an exciting new Stellenbosch restaurant group in sourcing an experienced and highly guest centric ๐๐ฅ๐ข๐ก๐ง ๐ข๐ ๐๐ข๐จ๐ฆ๐ ๐ ๐๐ก๐๐๐๐ฅ. Our client is opening two distinct dining venues on a wine estate in Stellenbosch โ one offering a refined, detail-led dining experience and the other a relaxed, high-volume neighbourhood setting. Both venues share a commitment to warm, genuine hospitality and a strong focus on local wine and beverage knowledge. This is an opening-team role. The FOH Manager will help establish the culture, systems and service standards from the ground up, remaining visible on the floor and taking ownership of the guest journey across both venues. ๐๐ฒ๐ ๐ฅ๐ฒ๐๐ฝ๐ผ๐ป๐๐ถ๐ฏ๐ถ๐น๐ถ๐๐ถ๐ฒ๐
- Recruit, onboard and build the front of house team for both venues from scratch โ creating rosters, leading briefings and debriefs, coaching on service technique, menu knowledge and guest awareness, and identifying future supervisors.
- Own the complete guest journey across both venues โ reservations, arrivals, seating, pacing, service recovery and farewells; adapting tone between a fine-dining and a casual neighbourhood setting.
- Manage the beverage programme โ maintaining sound wine knowledge, training the team on wine and whisky/whiskey, and overseeing stock counts, ordering, receiving and cellar organisation.
- Oversee daily operations โ opening and closing procedures, POS accuracy, cash-ups, reservation management, payroll inputs, consumables control and SOPs for both venues.
- Coordinate events, tastings and private functions; liaise with estate stakeholders and suppliers; provide regular reporting on covers, spend, guest feedback and operational matters.
- At least 3 to 5 years of front of house experience in quality restaurants, with meaningful supervisory or management responsibility.
- Proven ability to recruit, train, develop and performance-manage a team.
- Comfortable working across both premium dining and a busy, everyday setting.
- Working knowledge of restaurant POS, reservations, cash-ups, stock control and rostering.
- Wine knowledge essential; formal wine training advantageous. Genuine interest in whisky and whiskey.
- English essential; Afrikaans highly advantageous.
- Valid South African work eligibility; reliable transport; willingness to work evenings, weekends and public holidays.
Job Features
| Job Category | Front of House Manager |
Assistant Lodge Management Couple | Mpumalanga
๐๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ฟ๐๐ถ๐๐บ๐ฒ๐ป๐ is partnering with an exclusive luxury safari lodge in Mpumalanga to recruit an experienced and guest centric ๐๐ฆ๐ฆ๐๐ฆ๐ง๐๐ก๐ง ๐๐ข๐๐๐ ๐ ๐๐ก๐๐๐๐ ๐๐ก๐ง ๐๐ข๐จ๐ฃ๐๐. The couple must have well developed guest interaction skills, a genuine commitment to five-star service, a good understanding of day-to-day lodge operations across both back of house and front of house, and the confidence to lead their team from the front. The couple will take oversight of food and beverage operations, manage lodge personnel effectively, and support the Lodge Managers with administration and planning. They will also step in to run the lodge whenever the Lodge Managers are off duty or on leave, so sound judgement and the ability to lead under pressure are essential. This is a hands-on role for a couple with a well-balanced skill set, an exceptional eye for detail, and the creativity, vision, and passion to curate a world-class, personalised experience that creates lasting memories for every guest. ย Requirements
- Previous experience in a management role within a 5* lodge.
- Good understanding of day-to-day lodge operations, both back of house and front of house
- Strong food and beverage management experience
- Excellent guest interaction skills and a genuine passion for five-star service
- Confident, hands-on leadership style with the ability to manage personnel effectively
- Sound administrative, planning, and organisational skills
- Experience with stock control
- Ability to relieve the Lodge Managers during time off duty and periods of leave
- Couples with complementary strengths across food and beverage and administration will be considered
- Stable employment history and contactable references.
Job Features
| Job Category | Assistant Management Couple |
Lodge Manager | Sabi Sand
๐๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ฟ๐๐ถ๐๐บ๐ฒ๐ป๐ is recruiting on behalf of a luxury safari lodge portfolio, situated within a world-renowned private game reserve, for an experienced and operationally excellent ๐๐ข๐๐๐ ๐ ๐๐ก๐๐๐๐ฅ for one of the Lodges Our client is a five-star safari destination operating at the very pinnacle of the luxury lodge sector. Set within one of South Africaโs most prestigious private game reserves, this property is synonymous with exceptional wildlife, uncompromising service standards and a guest experience that consistently ranks among the finest on the continent. This is a wonderful opportunity for an accomplished hospitality leader to step into a senior operational role at a property where excellence is not aspirational โ it is the benchmark. Reporting to the General Manager, the Lodge Manager will take full accountability for the day-to-day operations of the lodge โ leading a multi-disciplinary team with a clear focus on service excellence, guest relations and staff development. Key responsibilities include maintaining the deeply personal, โat-homeโ guest experience for which the lodge is celebrated; overseeing recruitment, inductions, onboarding and performance management; effective financial oversight through stock control and order administration; ensuring the highest standards of housekeeping, maintenance and gardening; and managing concierge and reception operations. The role also carries responsibility for equipment and product quality, seamless interdepartmental communication, and active participation in the lodgeโs sustainability objectives and conservation purpose. ย ๐ฅ๐ฒ๐พ๐๐ถ๐ฟ๐ฒ๐บ๐ฒ๐ป๐๐
- A minimum of 6 yearsโ hospitality management experience, with a proven track record in a five-star lodge or internationally recognised luxury hotel environment.
- Outstanding service standards and a genuine passion for the luxury hospitality industry.
- Thorough Food & Beverage knowledge, including product terminology and preparation methods; an awareness of dietary requirements and allergies is essential.
- Sound financial management ability, including stock control and order administration.
- Excellent command of English; proficiency in a second language would be advantageous.
- Strong management and communication skills with a developmental, empowering approach to leading and growing a team.
- A solid understanding of housekeeping and maintenance procedures and standards.
- Knowledge of basic labour law, disciplinary procedures and HR best practices.
- Good computer literacy and sound reporting ability.
- An awareness of current trends and developments within the luxury lodge and food industries.
- An assertive, patient and highly organised individual with exceptional attention to detail.
- A hardworking, cooperative nature and calm demeanour under pressure.
- A valid Driverโs licence.
- A stable employment history and contactable references.
Job Features
| Job Category | Lodge Manager |
Snr Sales & Marketing Manager | Remote
๐๐ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฐ๐ฟ๐๐ถ๐๐บ๐ฒ๐ป๐ is partnering with a boutique, design led luxury safari brand with camps in the Serengeti and Mara regions in Tanzani to recruit an experienced ๐ฆ๐๐ก๐๐ข๐ฅ ๐ฆ๐๐๐๐ฆ & ๐ ๐๐ฅ๐๐๐ง๐๐ก๐ ๐ ๐๐ก๐๐๐๐ฅ. ๐Please Note โ Candidates must be based in Arusha, Kenya or South Africa, with regular travel to the group's Serengeti and Mara properties and frequent international travel for trade and business development. This is a senior leadership role responsible for building and driving the commercial engine of the business, and it reports to the Directors, Owners and Cluster Camp Manager. The successful candidate will own the annual sales and marketing strategy, budget and revenue targets, translate ownership objectives into actionable commercial plans, and represent the brand at senior level industry forums and strategic planning sessions. They will lead international business development across key source markets, building direct relationships with top tier tour operators, travel designers and luxury travel advisors, and personally managing a portfolio of key accounts at major international trade shows and workshops. The Sales & Marketing Manager directly manages a and a Reservations Manager based in Arusha, and provides direction to the wider Reservations Coordinator team, building the team's capability in relationship management, negotiation and consultative selling, and overseeing day to day sales and reservations operations. The role also owns brand positioning, messaging and visual consistency across all guest facing channels, directs digital marketing, content, PR and campaign strategy, and guides website, social media and digital distribution to strengthen direct bookings alongside trade business. The successful candidate will advise on the packaging of experiences and itineraries, track competitor activity and market intelligence, and provide regular commercial reporting on sales, revenue and account performance. Requirements
- A Bachelor's degree in Marketing, Business Administration, Tourism, Hospitality Management or a related field is required.
- Candidates should have four to eight years of progressive sales and marketing experience within luxury hospitality or high-end safari and travel, including at least two to three years in a leadership or head of department capacity.
- Demonstrated experience with boutique, design led luxury safari brands is required, along with an intimate understanding of how smaller, high touch properties compete and win against larger groups.
- An established personal network of international tour operators, travel designers and luxury travel trade contacts is essential.
- Candidates should have a proven ability to lead and develop sales and reservations teams while personally managing high value international accounts.
- Strong commercial acumen is required, including comfort with budgets, forecasting, revenue management principles and data driven decision making.
- A sophisticated understanding of luxury brand positioning, digital marketing and destination marketing is essential.
- Excellent communication, negotiation and presentation skills are required, with the professionalism to represent the brand at ownership and industry level.
- Frequently international and domestic travel, including to remote camp locations is required
- A genuine affinity for sustainability, conservation and community centred tourism is required.
Job Features
| Job Category | Snr Sales & Marketing Manager |