Snr Sous Chef | Greater Kruger

𝗝𝗗 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘇𝗲𝗱 𝗥𝗲𝗰𝗿𝘂𝗶𝘁𝗺𝗲𝗻𝘁 is recruiting on behalf of a renowned 5-star luxury private game reserve in the Greater Kruger for an experienced and passionate 𝗦𝗘𝗡𝗜𝗢𝗥 𝗦𝗢𝗨𝗦 𝗖𝗛𝗘𝗙

Our client is a celebrated luxury safari destination in the Greater Kruger, known for outstanding guest experiences and refined dining in the bush. They are looking for a talented, hands-on culinary leader from the upmarket lodge or premium hotel sector to join their professional kitchen team. This is an excellent opportunity to take the next step in your career in one of South Africa’s most sought-after safari settings.

Working closely with the Executive Chef, the successful candidate will help drive the daily running of the kitchen – leading the brigade through service, contributing to menu planning and seasonal dishes, and making sure every plate leaving the pass meets a consistently high standard. The role also carries responsibility for food quality, stock and cost control, hygiene and safety compliance, and the training and mentoring of junior chefs. This is a live-in position.

📌 Please submit a food portfolio with your application

𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀

• A recognised formal culinary qualification.
• 5–8 years’ experience in a senior chef or kitchen leadership position.
• A solid background in 5-star luxury lodges, safari lodges or upmarket hotels is essential.
• Sound knowledge of fine dining, international cuisine and modern plating techniques.
• A creative approach to menu development and seasonal food concepts.
• Strong grasp of stock control, food costing and kitchen administration.
• In-depth working knowledge of HACCP, food safety and hygiene standards.
• A proven leader who can train, motivate and develop a diverse kitchen team.
• Able to stay calm and keep standards high in a fast-paced, high-pressure environment.
• Clear communicator with strong organisational skills.
• Physically fit and happy to live and work in a remote bush setting.
• South African citizen or valid South African work permit.
• A professional food portfolio and contactable references are required.
• Shortlisted candidates must provide a clear criminal record check and attend a practical interview.

𝗦𝗮𝗹𝗮𝗿𝘆 – R25K – R30K DOE

📌 𝗣𝗟𝗘𝗔𝗦𝗘 𝗡𝗢𝗧𝗘 – Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. Thank you.