Lodge Head Chef | Cederberg

𝗝𝗗 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘇𝗲𝗱 𝗥𝗲𝗰𝗿𝘂𝗶𝘁𝗺𝗲𝗻𝘁 is recruiting on behalf of an upmarket luxury wilderness lodge in the Cederberg Mountains for an energetic and creative 𝗛𝗘𝗔𝗗 𝗖𝗛𝗘𝗙.

Our client is a luxury lodge offering a personalised dining experience, with an emphasis on seasonal ingredients, fresh produce and food prepared from scratch. They are seeking a creative chef who brings fresh ideas and a passion for delivering memorable meals.

The Head Chef will lead and develop the kitchen team, create seasonal menus and maintain high standards of food quality, presentation and hygiene. Responsibilities include managing food costs, stock and suppliers, while catering for guests’ preferences and dietary requirements.

𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀

• At least 2–3 years of relevant experience and a recognised culinary qualification or equivalent.
• Experience in a high-end lodge or restaurant; a boutique or smaller establishment background would be advantageous.
• Creative seasonal menu development skills, with an appreciation for local produce, regional flavours and homemade food.
• Strong practical cooking skills, including bread baking, with consistent standards of quality and presentation.
• Confident kitchen leadership, communication and team mentoring and training skills.
• Ability to manage kitchen budgets, food costs, stock and supplier relationships.
• Sound knowledge of food hygiene and safety, dietary requirements and sustainable kitchen practices.
• Calm under pressure, with flexibility to work evenings, weekends and public holidays.

𝗦𝗮𝗹𝗮𝗿𝘆 – On application.

𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀 – Accommodation and meals, Three weeks on / one week off.

📌𝗣𝗟𝗘𝗔𝗦𝗘 𝗡𝗢𝗧𝗘 – Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. Thank you.