Sous Chef | Madagascar

Permanent
Madagascar
Posted 4 weeks ago

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Sous Chef | Madagascar


 

JD Specialized Recruitment is currently partnering with a highly exclusive property in Madagascar, to recruit a creative  SOUS CHEF to join their kitchen team.

Requirements

  • Chef’s Diploma from a reputable institution
  • A minimum of 3 years’ experience as a Sous Chef at an internationally recognized property with exceptionally high standards
  • Strong culinary skills and knowledge of various cuisine types
  • Up to date with current food trends
  • Excellent administration skills, stock control and food costing
  • Staff management & training experience
  • Strong organizational, delegation and time management skills
  • Excellent communication skills both written and verbal
  • Stable employment history and contactable references

A food portfolio must be submitted with your application that clearly displays your creativity, innovation and attention to detail. (All images will be checked to ensure ownership).

➡️PLEASE NOTE – Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. Thank you for your understanding.

Job Features

Job CategorySous Chef

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