SOUS CHEF – East Africa

An award winning 5* Boutique Hotel in East Africa is currently looking for a SOUS CHEF

SKILLS & EXPERIENCE REQUIRED

• Culinary Diploma and at least 2 work experience in a 5* Lodge and Boutique Hotel environment in a similar position
• Intermediate HACCP certified
• Intermediate computer competency including excel
• Strong kitchen management skills
• Work experiences in various types of cuisine and kitchen set-ups
• Up to date with the latest international food trends
• Fluency in English is essential – proficiency in an additional European language would be preferable.
• Team player
• Stable employment history and Contactable references

Please submit through a copy of your up-to-date Food Portfolio with your application

Start date:  ASAP

Package: On application