Senior Sous Chef | Sabi Sand

JD Specialized Recruitment is currently partnering with an exclusive, award-winning luxury lodge in the Sabi Sand, to recruit a creative SENIOR SOUS CHEF to join their kitchen team.

Requirements

· 3 Year Chef’s Diploma from a reputable institution

· A minimum of 5 years management experience in a medium-sized kitchen of a luxury upmarket establishment

· Up to date on current food trends

· Understanding of dietary requirements

· Staff management & training experience

· Knowledge of basic labour legislation

· Knowledge of safety procedures & use of fire equipment.

· First Aid

· Excellent communication skills

· Ability to work under pressure, good organizational skills and patience.

· Contactable references

A food portfolio must be submitted with your application that clearly displays your creativity, innovation and attention to detail. (All images will be checked to ensure ownership).

Start – ASAP

Salary – Live-in with benefits

Nationality – South African Citizens only

PLEASE NOTE – Although we appreciate all applications received, we will only reply to those candidates who apply via email and have the background and experience required. This opportunity is only open to South African Residents. Thank you for your understanding.