Restaurant General Manager | Tulbagh

Tulbagh, Western Cape
Posted 1 month ago

Restaurant General Manager | Tulbagh


 

๐—๐—— ๐—ฆ๐—ฝ๐—ฒ๐—ฐ๐—ถ๐—ฎ๐—น๐—ถ๐˜‡๐—ฒ๐—ฑ ๐—ฅ๐—ฒ๐—ฐ๐—ฟ๐˜‚๐—ถ๐˜๐—บ๐—ฒ๐—ป๐˜ is excited to be working with a well-established and highly regarded restaurant in the charming town of Tulbagh to recruit a passionate, experienced, and drivenย  GENERAL MANAGER.

 

Our client operates two complementary hospitality concepts in the heart of the Tulbagh Valley, a well-loved restaurant, and a boutique guesthouse with dedicated F&B services. Together, these venues represent a growing, community-rooted brand with a strong culinary identity and clear ambitions for the future. They are seeking a hands-on, commercially minded leader to take full operational ownership and drive both venues forward.

Reporting to the Director, the General Manager will oversee all aspects of operations across both sites โ€“ from kitchen standards, menu development, and food safety compliance to event coordination, staff rostering, and financial performance. The role calls for a proactive self-starter with strong marketing instincts, able to collaborate with ownership to grow brand awareness, increase covers, and consistently deliver outstanding guest experiences.

 

๐—ฅ๐—ฒ๐—พ๐˜‚๐—ถ๐—ฟ๐—ฒ๐—บ๐—ฒ๐—ป๐˜๐˜€

  • Proven management experience within a boutique restaurant, deli, or comparable hospitality environment, ideally in the Western Cape.
  • A culinary background or strong working knowledge of kitchen operations, food quality standards, and menu development.
  • Strong financial acumen, including menu costing, procurement management, and budget control.
  • Demonstrated ability to manage payroll costs through strategic, data-informed rostering aligned to business volumes.
  • Experience planning, costing, and executing events from concept through to flawless delivery.
  • Solid understanding of South African food safety legislation, hygiene standards, and kitchen compliance requirements.
  • Marketing awareness, with experience using social media and other channels to drive venue reach and convert interest into bookings.
  • A hands-on leadership style with the ability to inspire, manage, and develop a team across multiple sites.
  • Based in or willing to relocate to the Tulbagh area.
  • Contactable References

๐—ฆ๐—ฎ๐—น๐—ฎ๐—ฟ๐˜† โ€“ Dependent on experience

Accommodation on offer

 

โžก๏ธ ๐—ฃ๐—Ÿ๐—˜๐—”๐—ฆ๐—˜ ๐—ก๐—ข๐—ง๐—˜ โ€“ Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. Thank you.

 

Job Features

Job CategoryRestaurant General Manager

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