Junior Pastry Sous Chef | Sabi Sand

𝗝𝗗 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘇𝗲𝗱 𝗥𝗲𝗰𝗿𝘂𝗶𝘁𝗺𝗲𝗻𝘁 is currently partnering with an award winning 5* property in the Sabi Sand, to recruit an experienced and creative 𝗝𝗡𝗥 𝗣𝗔𝗦𝗧𝗥𝗬 𝗦𝗢𝗨𝗦 𝗖𝗛𝗘𝗙 to join their team.

An exclusive 5-star lodge in the Sabi Sand Reserve is looking for a talented and dedicated Junior Sous Pastry Chef to join their culinary team. This is a hands-on position, assisting the Head and Senior Sous Chefs in maintaining the lodge’s high standards and delivering exceptional pastry and dessert experiences to guests.

This is a fantastic opportunity for a pastry chef with ambition, flair, and a love for the bush to grow within a world-class hospitality brand.

𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀:

• Relevant culinary degree or diploma from a reputable institution.
• Minimum of 3 years’ pastry kitchen experience in a similar high-end lodge or hotel environment
• Strong food knowledge, creativity, and awareness of dietary requirements
• Confident in supervising, mentoring, and motivating junior kitchen staff
• Working knowledge of hygiene, kitchen equipment, and safety protocols
• Physically fit, well-groomed, and committed to high standards
• Knowledge of labour legislation and basic first aid is an advantage
• Good administrative skills including food cost, menu planning and HR
• Stable employment history with contactable references

𝗔 𝗳𝗼𝗼𝗱 𝗽𝗼𝗿𝘁𝗳𝗼𝗹𝗶𝗼 𝗺𝘂𝘀𝘁 𝗯𝗲 𝘀𝘂𝗯𝗺𝗶𝘁𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂𝗿 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝘁𝗵𝗮𝘁 𝗰𝗹𝗲𝗮𝗿𝗹𝘆 𝗱𝗶𝘀𝗽𝗹𝗮𝘆𝘀 𝘆𝗼𝘂𝗿 𝗰𝗿𝗲𝗮𝘁𝗶𝘃𝗶𝘁𝘆, 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗮𝘁𝘁𝗲𝗻𝘁𝗶𝗼𝗻 𝘁𝗼 𝗱𝗲𝘁𝗮𝗶𝗹. (𝗔𝗹𝗹 𝗶𝗺𝗮𝗴𝗲𝘀 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗰𝗵𝗲𝗰𝗸𝗲𝗱 𝘁𝗼 𝗲𝗻𝘀𝘂𝗿𝗲 𝗼𝘄𝗻𝗲𝗿𝘀𝗵𝗶𝗽)

𝗦𝗮𝗹𝗮𝗿𝘆 – On application with live-in benefits

➡️ 𝗣𝗟𝗘𝗔𝗦𝗘 𝗡𝗢𝗧𝗘 – Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. This position is only open to Soutth African Citizens. Thank you!