Jnr Sous Chef | Eastern Cape

JD Specialized Recruitment is assisting an award-winning 5* lodge in the Eastern Cape who is currently looking for a creative Junior Sous Chef to join their team.

Requirements

• At least 3 years in a similar role at a bush based 5* property.
• At least 5 years’ experience at a 5-Star Lodge/Hotel, with a minimum of 2 years’ experience at a CDP level.
• Hold a current food handler health card or HACCP/Food Safety certificate.
• Fine dining experience and passion
• Excellent English communication (Spoken & Written)
• A team player
• Eye for detail

Salary – R16 000pm with live-in benefits

PLEASE NOTE – This position is only open to South African residents. We would appreciate if you could read the requirements before applying. With high volumes of CV’s received, we will only be able to reply to those candidates who have the required experience. Thank you!