Group Food & Beverage Manager – Botswana

JD Specialized Recruitment are assisting a Safari Group with a portfolio of Camps in Botswana for a GROUP FOOD & BEVERAGE MANAGER.

Qualifications Required:

• A Degree of Diploma in Food & Beverage Management or Hotel Management.
• A recognized Chef qualifications from a reputable Culinary Institution.
• An institutional or vocational trainer qualification with the required registration and accreditation.

Experience Required:

• Proven track record of at least 10 years as an Executive Chef or Food & Beverage Manager.
• Alternatively, Candidates with 5 years Executive Chef and 5 years Food & Beverage Management experience will also be considered.
• Lodge Based is essential and previous in managing the service of Food & Beverage operations in remote locations.
• High level of energy and ability to coach, train and motivate teams.
• Up to date with international food trends and developments.
• The ability to identify, research and implement new and fresh food and beverage offerings.
• Excellent Communication and interpersonal skills.
• Computer literate in MS Office Suite programs.
• A good understanding of sound procurement practices.
• Financial skills to compliment analysis of food & beverage budgets and results.
• Management of supplier relationships and monitor item prices and comparisons.
• Stable employment history and contactable references.

Salary – On Application with single live-in benefits

➡️PLEASE NOTE – Please read the requirements before applying. We will only reply to those candidates who have the background required.