Executive Sous Pastry Chef | Kenya

𝗝𝗗 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘇𝗲𝗱 𝗥𝗲𝗰𝗿𝘂𝗶𝘁𝗺𝗲𝗻𝘁 is partnering with a luxury 5* boutique hotel in Kenya to recruit an experienced 𝗘𝗫𝗘𝗖𝗨𝗧𝗜𝗩𝗘 𝗦𝗢𝗨𝗦 𝗣𝗔𝗦𝗧𝗥𝗬 𝗖𝗛𝗘𝗙 to join their Team. 

A leading luxury property is currently recruiting for an accomplished Executive Sous Chef – Pastry to oversee all aspects of its high-end pastry operations. This senior position calls for a dynamic and creative professional with strong leadership and technical skills, who can deliver world-class pastry

Please Note – This position is only open to Kenyan Nationals

Requirements

• A recognized qualification in Culinary Arts
• Min of 5 years’ experience in a similar role
• Lead and manage the full pastry brigade, ensuring consistency, quality, and innovation across all outlets
• Support the Executive Chef in developing high-performing kitchen structures, cost control systems, and recipe development
• Maintain the highest standards of hygiene, safety, and food quality in line with 5-star expectations
• Design and update menus and pastry offerings in line with seasonal trends and guest preferences
• Oversee staff training, performance management, and day-to-day operational efficiency
• Collaborate with other departments on guest satisfaction, events, VIP needs, and dietary requirements

Start date – ASAP

Salary – To be discussed

Nationality – Kenyan citizens only

➡️PLEASE NOTE Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. This position is only open to Kenyan citizens. Thank you!