Chef de Cuisine | Madagascar

JD Specialized Recruitment is currently partnering with a Beach Resort in Madagascar, to recruit an experienced CHEF DE CUISINE to lead their kitchen team.

 Requirements

·   A Culinary Arts degree with 5–10 years of experience as a chef in high-end resorts, hotels, or restaurants.

·   Proficiency in spoken and written French and/or Italian is highly advantageous

·   In-depth knowledge of global cuisines and current culinary trends.

·   Up to date with international food trends and menu design, with a creative and innovative approach to buffet setups and à la carte menus, paying close attention to detail.

·   Strong understanding of kitchen procedures, workflow, and timing requirements.

·   Knowledge of HR policies and the ability to mentor and train team members.

·   Excellent administration, leadership, and communication skills.

·   Familiarity with safety procedures and proper use of fire equipment.

·   Strong organizational and time management skills with a process-oriented mindset.

·   A stable employment history with contactable references.

➡️ A food portfolio must be submitted with your application that clearly displays your creativity, innovation and attention to detail. (All images will be checked to ensure ownership).

Start – ASAP

Salary – On application with live-in benefits

➡️ PLEASE NOTE – Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required.